Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-5 of 5 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
2012
Spice up your life: analysis of key aroma compounds in Shiraz
Herderich, M.
;
Siebert, T.
;
Parker, M.
;
Capone, D.
;
Jeffery, D.
;
Osidacz, P.
;
Francis, I.
;
Qian, M.
;
Shellhammer, T.
;
Flavor Chemistry of Alcoholic Beverages (22 Aug 2010 - 26 Aug 2010 : Boston, MA)
2010
Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke
Hayasaka, Y.
;
Baldock, G.
;
Parker, M.
;
Pardon, K.
;
Herderich, M.
;
Jeffery, D.
2012
Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age
McRae, J.
;
Dambergs, R.
;
Kassara, S.
;
Parker, M.
;
Jeffery, D.
;
Herderich, M.
;
Smith, P.
2013
Assessing the impact of smoke exposure in grapes: Development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine
Hayasaka, Y.
;
Parker, M.
;
Baldock, G.
;
Pardon, K.
;
Black, C.
;
Jeffery, D.
;
Herderich, M.
2012
Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine
Parker, M.
;
Osidacz, P.
;
Baldock, G.
;
Hayasaka, Y.
;
Black, C.
;
Pardon, K.
;
Jeffery, D.
;
Geue, J.
;
Herderich, M.
;
Francis, I.
Discover
Author
5
Herderich, M.
3
Baldock, G.
3
Hayasaka, Y.
3
Pardon, K.
2
Black, C.
2
Francis, I.
2
Osidacz, P.
1
Capone, D.
1
Dambergs, R.
1
Flavor Chemistry of Alcoholic Bev...
.
next >
Subject
2
grapes
2
smoke taint
2
wine
1
anthocyanins
1
bushfire
1
bushfire; glycosides; grapes; HPL...
1
glycosides
1
HPLC-MS/MS
1
HPLC−MS/MS
1
matrix effect
.
next >
Date issued
1
2013
3
2012
1
2010