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Results 11-20 of 46 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016
Chemical and sensory profiles of rosé wines from Australia
Wang, J.
;
Capone, D.
;
Wilkinson, K.
;
Jeffery, D.
2016
Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 2: iron- and copper-catalyzed oxidation
Kreitman, G.
;
Danilewicz, J.
;
Jeffery, D.
;
Elias, R.
2016
Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: copper-catalyzed oxidation
Kreitman, G.
;
Danilewicz, J.
;
Jeffery, D.
;
Elias, R.
2016
Comprehensive study of volatile compounds in two Australian rosé wines: aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation (SAFE) or headspace solid-phase extraction (HS-SPE)
Wang, J.
;
Gambetta, J.
;
Jeffery, D.
2018
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Muhlack, R.
;
Potumarthi, R.
;
Jeffery, D.
2016
Rosé wine volatile composition and the preferences of Chinese wine professionals
Wang, J.
;
Capone, D.
;
Wilkinson, K.
;
Jeffery, D.
2015
Potential grape-derived contributions to volatile ester concentrations in wine
Boss, P.
;
Pearce, A.
;
Zhao, Y.
;
Nicholson, E.
;
Dennis, E.
;
Jeffery, D.
2015
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
Bonada, M.
;
Jeffery, D.
;
Petrie, P.
;
Moran, M.
;
Sadras, V.
2010
Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis
Hayasaka, Y.
;
Baldock, G.
;
Pardon, K.
;
Jeffery, D.
;
Herderich, M.
2011
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine
Capone, D.
;
Sefton, M.
;
Jeffery, D.
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Author
14
Capone, D.
8
Herderich, M.
8
Pardon, K.
7
Sefton, M.
6
Hayasaka, Y.
5
Parker, M.
5
Wilkinson, K.
4
Baldock, G.
4
Bastian, S.
4
Francis, I.
.
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Subject
6
HPLC-MS/MS
5
wine aroma
4
wine thiol precursors
3
GC-MS
3
grapes
3
varietal thiols
3
wine
2
3-mercaptohexan-1-ol
2
bushfire
2
glycosides
.
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