Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 11-20 of 46 (Search time: 0.002 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2016Chemical and sensory profiles of rosé wines from AustraliaWang, J.; Capone, D.; Wilkinson, K.; Jeffery, D.
2016Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 2: iron- and copper-catalyzed oxidationKreitman, G.; Danilewicz, J.; Jeffery, D.; Elias, R.
2016Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: copper-catalyzed oxidationKreitman, G.; Danilewicz, J.; Jeffery, D.; Elias, R.
2016Comprehensive study of volatile compounds in two Australian rosé wines: aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation (SAFE) or headspace solid-phase extraction (HS-SPE)Wang, J.; Gambetta, J.; Jeffery, D.
2018Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added productsMuhlack, R.; Potumarthi, R.; Jeffery, D.
2016Rosé wine volatile composition and the preferences of Chinese wine professionalsWang, J.; Capone, D.; Wilkinson, K.; Jeffery, D.
2015Potential grape-derived contributions to volatile ester concentrations in wineBoss, P.; Pearce, A.; Zhao, Y.; Nicholson, E.; Dennis, E.; Jeffery, D.
2015Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and winesBonada, M.; Jeffery, D.; Petrie, P.; Moran, M.; Sadras, V.
2010Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysisHayasaka, Y.; Baldock, G.; Pardon, K.; Jeffery, D.; Herderich, M.
2011Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wineCapone, D.; Sefton, M.; Jeffery, D.