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Issue Date
Title
Author(s)
2012
Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine
Capone, D.
;
Jeffery, D.
;
Sefton, M.
2011
Pd(DPEPhos)Clâ‚‚-catalyzed Negishi cross-couplings for the formation of biaryl and diarylmethane phloroglucinol adducts
Dennis, E.
;
Jeffery, D.
;
Perkins, M.
;
Smith, P.
2012
Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine
Parker, M.
;
Osidacz, P.
;
Baldock, G.
;
Hayasaka, Y.
;
Black, C.
;
Pardon, K.
;
Jeffery, D.
;
Geue, J.
;
Herderich, M.
;
Francis, I.
2016
Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy
Ristic, R.
;
Cozzolino, D.
;
Jeffery, D.
;
Gambetta, J.
;
Bastian, S.
2014
Factors influencing the aroma composition of Chardonnay wines
Gambetta, J.
;
Bastian, S.
;
Cozzolino, D.
;
Jeffery, D.
2014
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies
Mayr, C.
;
Geue, J.
;
Holt, H.
;
Pearson, W.
;
Jeffery, D.
;
Francis, I.
2016
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
Danner, L.
;
Ristic, R.
;
Johnson, T.
;
Meiselman, H.
;
Hoek, A.
;
Jeffery, D.
;
Bastian, S.
2017
Copper(II)-mediated hydrogen sulfide and thiol oxidation to disulfides and organic polysulfanes and their reductive cleavage in wine: mechanistic elucidation and potential applications
Kreitman, G.
;
Danilewicz, J.
;
Jeffery, D.
;
Elias, R.
2017
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
Setford, P.
;
Jeffery, D.
;
Grbin, P.
;
Muhlack, R.
2011
Analysis and formation of key sulfur aroma compounds in wine
Herderich, M.
;
Francis, I.
;
Ugliano, M.
;
Siebert, T.
;
Jeffery, D.
;
Americal Chemical Society Symposium 2011 (16 Aug 2009 : Washington; USA)
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Author
14
Capone, D.
8
Herderich, M.
8
Pardon, K.
7
Sefton, M.
6
Hayasaka, Y.
5
Parker, M.
5
Wilkinson, K.
4
Baldock, G.
4
Bastian, S.
4
Francis, I.
.
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Subject
6
HPLC-MS/MS
5
wine aroma
4
wine thiol precursors
3
GC-MS
3
grapes
3
varietal thiols
3
wine
2
3-mercaptohexan-1-ol
2
bushfire
2
glycosides
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