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Results 31-40 of 46 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2011β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelDCapaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
2012Viability of common wine spoilage organisms after exposure to high power ultrasonicsHua, L.; Schmid, F.; Grbin, P.; Jiranek, V.
2013Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 saccharomyces cerevisiae strainsHenderson, C.; Lozada-Contreras, M.; Jiranek, V.; Longo, M.; Block, D.
2014Implications of new research and technologies for malolactic fermentation in wineSumby, K.; Grbin, P.; Jiranek, V.
2010Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentationPetropoulos, S.; Grbin, P.; Jiranek, V.
2013Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterizationSchumann, C.; Michlmayr, H.; del Hierro, A.; Kulbe, K.; Jiranek, V.; Eder, R.; Nguyen, T.
2011Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitizationSchmid, F.; Grbin, P.; Yap, A.; Jiranek, V.
2014Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeWalker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
2011Use of fresh versus frozen or blast-frozen grapes for small-scale fermentationSchmid, F.; Jiranek, V.
2018Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentationNguyen, T.D.; Walker, M.E.; Gardner, J.M.; Jiranek, V.

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