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Results 41-50 of 61 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2011Conversion of linoleic acid and alpha-linolenic acid to long chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of lifeGibson, R.; Muhlhausler, B.; Makrides, M.
2013Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intakeWood, K.; Mantzioris, E.; Gibson, R.; Muhlhausler, B.
2013Nutritional approaches to breaking the intergenerational cycle of obesityMuhlhausler, B.; Gugusheff, J.; Ong, Z.; Vithayathil, M.
2011Are twins growth restricted?Muhlhausler, B.; Hancock, S.; Bloomfield, F.; Harding, R.
2014A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humansWood, K.; Lau, A.; Mantzioris, E.; Gibson, R.; Ramsden, C.; Muhlhausler, B.
2015Validation of an optimized method for the determination of iodine in human breast milk by inductively coupled plasma mass spectrometry (ICPMS) after tetramethylammonium hydroxide extractionHuynh, D.; Zhou, S.; Gibson, R.; Palmer, L.; Muhlhausler, B.
2014Naloxone treatment alters gene expression in the mesolimbic reward system in 'junk food' exposed offspring in a sex-specific manner but does not affect food preferences in adulthoodGugusheff, J.; Ong, Z.; Muhlhausler, B.
2010Opposing effects of omega-3 and omega-6 long chain polyunsaturated fatty acids on the expression of lipogenic genes in omental and retroperitoneal adipose depots in the ratMuhlhausler, B.; Cook-Johnson, R.; James, M.; Miljkovic, D.; Duthoit, E.; Gibson, R.
2018Australian consumers’ awareness and acceptance of insects as foodWilkinson, K.; Muhlhausler, B.; Motley, C.; Crump, A.; Bray, H.; Ankeny, R.
2013Whole animal experiments should be more like human randomized controlled trialsMuhlhausler, B.; Bloomfield, F.; Gillman, M.