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Issue Date
Title
Author(s)
2017
Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz wines
Saltman, Y.
;
Johnson, T.
;
Wilkinson, K.
;
Ristic, R.
;
Norris, L.
;
Bastian, S.
2017
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines
Pardo-Garcia, A.
;
Wilkinson, K.
;
Culbert, J.
;
Lloyd, N.
;
Alonso, G.
;
Salinas, M.
2017
Impact of bottle aging on smoke-tainted wines from different grape cultivars
Ristic, R.
;
van der Hulst, L.
;
Capone, D.
;
Wilkinson, K.
2017
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Jiranek, V.
;
Wilkinson, K.
2017
Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles
Culbert, J.
;
Ristic, R.
;
Ovington, L.
;
Saliba, A.
;
Wilkinson, K.
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Author
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Ristic, R.
2
Bastian, S.
2
Culbert, J.
1
Alonso, G.
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Bindon, K.
1
Capone, D.
1
Jiranek, V.
1
Johnson, T.
1
Li, S.
1
Lloyd, N.
.
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Subject
1
Acid hydrolysis; bottle aging; cu...
1
Consumer acceptance; consumer pre...
1
Consumer preference; descriptive ...
1
GC–MS; glycoconjugates; grapevine...
1
Maceration enzyme; mannoprotein; ...