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Issue Date
Title
Author(s)
2018
Novel wine yeast for improved utilisation of proline during fermentation
Long, D.
;
Wilkinson, K.
;
Taylor, D.
;
Jiranek, V.
2018
Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Wilkinson, K.
2018
Australian consumers’ awareness and acceptance of insects as food
Wilkinson, K.
;
Muhlhausler, B.
;
Motley, C.
;
Crump, A.
;
Bray, H.
;
Ankeny, R.
2018
Compositional variability in commercial tannin and mannoprotein products
Li, S.
;
Wilkinson, K.
;
Bindon, K.
2018
Sensory profiles and consumer acceptance of different styles of Australian Moscato
Culbert, J.
;
Ristic, R.
;
Ovington, L.
;
Saliba, A.
;
Wilkinson, K.
Discover
Author
2
Bindon, K.
2
Li, S.
1
Ankeny, R.
1
Bastian, S.
1
Bray, H.
1
Crump, A.
1
Culbert, J.
1
Jiranek, V.
1
Long, D.
1
Motley, C.
.
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Subject
1
Additives; mannoprotein; polysacc...
1
Consumer acceptance
1
Consumer acceptance; descriptive ...
1
edible insects
1
Enotannin; mannoprotein; polysacc...
1
entomophagy
1
food neophobia
1
Proline; nitrogen; wine fermentat...
1
willingness to eat