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Results 31-40 of 55 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010
Identification of a β-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke
Hayasaka, Y.
;
Pinchbeck, K.
;
Baldock, G.
;
Kennison, K.
;
Wilkinson, K.
2011
Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis
Pinchbeck, K.
;
Hayasaka, Y.
;
Wilkinson, K.
2013
Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines
Ristic, R.
;
Pinchbeck, K.
;
Fudge, A.
;
Hayasaka, Y.
;
Wilkinson, K.
2012
Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2012
Rapid method for proline determination in grape juice and wine
Long, D.
;
Wilkinson, K.
;
Poole, K.
;
Taylor, D.
;
Warren, T.
;
Astorga, M.
;
Jiranek, V.
2011
Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera)
Hanlin, R.
;
Kelm, M.
;
Wilkinson, K.
;
Downey, M.
2013
Role of glycoconjugates of 3-Methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturation
Wilkinson, K.
;
Prida, A.
;
Hayasaka, Y.
2012
Stabilisation of soil against wind erosion by six saprotrophic fungi
Tisdall, J.
;
Nelson, S.
;
Wilkinson, K.
;
Smith, S.
;
McKenzie, B.
2011
Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties
Kennison, K.
;
Wilkinson, K.
;
Pollnitz, A.
;
Williams, H.
;
Gibberd, M.
2011
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption
Fudge, A.
;
Ristic, R.
;
Wollan, D.
;
Wilkinson, K.
Discover
Author
17
Ristic, R.
10
Hayasaka, Y.
8
Fudge, A.
7
Bastian, S.
7
Cozzolino, D.
7
Culbert, J.
7
Pinchbeck, K.
5
Crump, A.
5
Jeffery, D.
5
Li, S.
.
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Subject
8
wine
7
smoke taint
6
guaiacol
2
Classification
2
HPLC
2
mid-infrared spectroscopy
2
volatile phenol
1
3-isobutyl-2-methoxypyrazine
1
Acid hydrolysis; bottle aging; cu...
1
Additives; mannoprotein; polysacc...
.
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