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Results 31-40 of 68 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2015
Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurements
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2011
Application of NIR-AOTF spectroscopy to monitor aleatico grape dehydration for passito wine production
Bellincontro, A.
;
Cozzolino, D.
;
Mencarelli, F.
2012
Rapid measurement of methyl cellulose precipitable Ttannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer
Dambergs, R.
;
Mercurio, M.
;
Kassara, S.
;
Cozzolino, D.
;
Smith, P.
2010
Identification of transgenic foods using NIR spectroscopy: a review
Alishahi, A.
;
Farahmand, H.
;
Prieto, N.
;
Cozzolino, D.
2013
Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2013
Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barley
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2013
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
Madigan, T.
;
Kiermeier, A.
;
Carragher, J.
;
de Barros Lopes, M.
;
Cozzolino, D.
2014
The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2014
Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2015
Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation
Cajarville, C.
;
Britos, A.
;
Errandonea, N.
;
GutiƩrrez, L.
;
Cozzolino, D.
;
Repetto, J.
Discover
Author
20
Eglinton, J.
16
Roumeliotis, S.
7
Wilkinson, K.
6
Smith, P.
5
Cynkar, W.
5
Dambergs, R.
5
Ristic, R.
4
Bastian, S.
4
Degner, S.
4
Gambetta, J.
.
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Subject
3
barley
3
Classification
3
NIR
3
spectroscopy
3
wine
2
Barley
2
Food Analysis
2
Grape juice
2
guaiacol
2
infrared
.
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