1. Adelaide Research & Scholarship

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Results 11-20 of 32 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2020Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunniiVarela, C.; Sundstrom, J.; Cuijvers, K.; Jiranek, V.; Borneman, A.
2021Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wineSnyder, E.C.; Jiranek, V.; Hranilovic, A.
2021Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near LeónGonzález-Alonso, I.; Walker, M.E.; Pascual-Vallejo, M.-E.; Naharro-Carrasco, G.; Jiranek, V.
2021Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting research of the Australian Research Council Training Centre for Innovative Wine ProductionJiranek, V.
2020Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timingHranilovic, A.; Gambetta, J.M.; Jeffery, D.W.; Grbin, P.R.; Jiranek, V.
2021QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wineBartle, L.; Peltier, E.; Sundstrom, J.F.; Sumby, K.; Mitchell, J.G.; Jiranek, V.; Marullo, P.
2023Modern yeast development: finding the balance between tradition and innovation in contemporary winemakingGardner, J.M.; Alperstein, L.; Walker, M.E.; Zhang, J.; Jiranek, V.
2021Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine productionXu, Z.; Walker, M.E.; Zhang, J.; Gardner, J.M.; Sumby, K.M.; Jiranek, V.
2021Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceLang, T.A.; Walker, M.E.; Jiranek, V.
2021Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentationsLyons, S.M.; Morgan, S.C.; McCann, S.; Sanderson, S.; Newman, B.L.; Watson, T.L.; Jiranek, V.; Durall, D.M.; Zandberg, W.F.

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