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Issue Date
Title
Author(s)
2016
Chemical and sensory profiles of rosé wines from Australia
Wang, J.
;
Capone, D.
;
Wilkinson, K.
;
Jeffery, D.
2016
Comprehensive study of volatile compounds in two Australian rosé wines: aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation (SAFE) or headspace solid-phase extraction (HS-SPE)
Wang, J.
;
Gambetta, J.
;
Jeffery, D.
2016
Rosé wine volatile composition and the preferences of Chinese wine professionals
Wang, J.
;
Capone, D.
;
Wilkinson, K.
;
Jeffery, D.
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Author
2
Capone, D.
2
Wilkinson, K.
1
Gambetta, J.
Subject
1
Rosé wine; volatile composition;...
1
Rosé wine; Chinese wine experts; ...
1
Rosé wine; GC–MS; Aroma; Quantita...