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Results 11-13 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013
Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations
Smyth, H.
;
Cozzolino, D.
2013
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2013
In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard management
Cozzolino, D.
;
Cynkar, W.
;
Dambergs, R.
;
Shah, N.
;
Smith, P.
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Author
6
Eglinton, J.
6
Roumeliotis, S.
2
Smith, P.
2
Smyth, H.
1
Abrahamse, C.
1
Boido, E.
1
Carragher, J.
1
Carrau, F.
1
Chambers, P.
1
Curtin, C.
.
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Subject
2
Barley
2
Near infrared spectroscopy
2
Rapid visco analyser
1
attenuated total reflectance
1
barley
1
Beverages
1
Classification
1
Digital image analysis
1
Electronic Nose
1
Food Analysis
.
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