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Issue Date
Title
Author(s)
2016
Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy
Pearce, K.
;
Culbert, J.
;
Cass, D.
;
Cozzolino, D.
;
Wilkinson, K.
2016
Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy
Huang, Y.
;
Carragher, J.
;
Cozzolino, D.
2016
The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt
Cozzolino, D.
;
Degner, S.
;
Eglinton, J.
2016
The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)
Cozzolino, D.
;
Degner, S.
;
Eglinton, J.
2016
Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy
Ristic, R.
;
Cozzolino, D.
;
Jeffery, D.
;
Gambetta, J.
;
Bastian, S.
2016
Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: association with senescence responses and reductions in stem reserves
Shirdelmoghanloo, H.
;
Cozzolino, D.
;
Lohraseb, I.
;
Collins, N.
2016
Understanding consumer preferences for Australian sparkling wine vs. French champagne
Culbert, J.
;
Verdonk, N.
;
Ristic, R.
;
Olarte Mantilla, S.
;
Lane, M.
;
Pearce, K.
;
Cozzolino, D.
;
Wilkinson, K.
Discover
Author
2
Culbert, J.
2
Degner, S.
2
Eglinton, J.
2
Pearce, K.
2
Ristic, R.
2
Wilkinson, K.
1
Bastian, S.
1
Carragher, J.
1
Cass, D.
1
Collins, N.
.
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Subject
1
Anthocyanins; chemical compositio...
1
Barley; rapid visco analyser; RVA...
1
beer; cider; freezing; mid-infrar...
1
Champagne; consumer preferences; ...
1
Grain weight; photosynthesis; sta...
1
Malt; Barley; Sugars; partial lea...
1
RVA; barley; malt; principal comp...