1. Adelaide Research & Scholarship

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Results 191-200 of 222 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2017Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine stylesCulbert, J.; Ristic, R.; Ovington, L.; Saliba, A.; Wilkinson, K.
2017Establishing a distributed national research infrastructure providing bioinformatics support to life science researchers in AustraliaSchneider, M.V.; Griffin, P.C.; Tyagi, S.; Flannery, M.; Dayalan, S.; Gladman, S.; Watson-Haigh, N.; Bayer, P.E.; Charleston, M.; Cooke, I.; Cook, R.; Edwards, R.J.; Edwards, D.; Gorse, D.; McConville, M.; Powell, D.; Wilkins, M.R.; Lonie, A.
2017Benchmarking study of quality parameters of Rivoli Bay selection of Kunzea pomifera (muntries): a new Indigenous crop from AustraliaDo, C.; Delaporte, K.; Schultz, C.
2017Linking the sensory and composition of Vitis vinifera cv.Cabernet Sauvignon grape berries to wineNiimi, J.; Boss, P.K.; Jeffery, D.; Bastian, S.E.
2017Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickensCrisol-Martínez, E.; Stanley, D.; Geier, M.; Hughes, R.; Moore, R.
2017Relationship between soil clay mineralogy and carbon protection capacity as influenced by temperature and moistureSingh, M.; Sarkar, B.; Biswas, B.; Bolan, N.; Churchman, G.
2017A survey of total and dissolved organic carbon in alkaline soils of southern AustraliaMcDonald, G.; Tavakkoli, E.; Cozzolino, D.; Banas, K.; Derrien, M.; Rengasamy, P.
2017Transpiration sensitivity to evaporative demand across 120 years of breeding of Australian wheat cultivarsSchoppach, R.; Fleury, D.; Sinclair, T.; Sadok, W.
2017A review of recent sensing technologies to detect invertebrates on cropsLiu, H.; Lee, S.-H.; Chahl, J.S.
2017Stepwise frameworks for understanding the utilisation of conservation agriculture in AfricaBrown, B.; Nuberg, I.; Llewellyn, R.

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