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Issue Date
Title
Author(s)
2012
Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility study
Cozzolino, D.
;
McCarthy, J.
;
Bartowsky, E.
2012
Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition
Abrahamse, C.
;
Bartowsky, E.
2012
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine
Blazquez Rojas, I.
;
Smith, P.
;
Bartowsky, E.
2012
Variations in the effect of malolactic fermentation on the chemical and sensory properties of cabernet sauvignon wine: Interactive influences of oenococcus oeni strain and wine matrix composition
Costello, P.
;
Francis, I.
;
Bartowsky, E.
2012
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
Borneman, A.
;
McCarthy, J.
;
Chambers, P.
;
Bartowsky, E.
2012
Functional divergence in the genus oenococcus as predicted by genome sequencing of the newly-described species, oenococcus kitaharae
Borneman, A.
;
McCarthy, J.
;
Chambers, P.
;
Bartowsky, E.
;
Pain, A.
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Author
3
McCarthy, J.
2
Borneman, A.
2
Chambers, P.
1
Abrahamse, C.
1
Blazquez Rojas, I.
1
Costello, P.
1
Cozzolino, D.
1
Francis, I.
1
Pain, A.
1
Smith, P.
.
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Subject
2
Wine
1
Classification
1
Coloring Agents
1
Comparative genomics
1
Ethanol
1
Fermentation
1
Industrial microbiology
1
Infrared
1
Malolactic fermentation; oenococc...
1
MIR
.
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