1. Adelaide Research & Scholarship

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Results 321-330 of 370 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Pathogenicity of Diatrypaceous fungi on grapevines in AustraliaPitt, W.; Trouillas, F.; Gubler, W.; Savocchia, S.; Sosnowski, M.
2013The case for anthocyanin consumption to promote human health: a reviewPojer, E.; Mattivi, F.; Johnson, D.; Stockley, C.
2013Quantification of the effects of VRN1 and Ppd-D1 to predict spring wheat (Triticum aestivum) heading time across diverse environmentsZheng, B.; Biddulph, B.; Li, D.; Kuchel, H.; Chapman, S.
2013Effects of elevated temperature in grapevine. I Berry sensory traitsSadras, V.; Moran, M.; Bonada, M.
2013Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributesSadras, V.; Petrie, P.; Moran, M.
2013Accession-specific modifiers act with ZWILLE/ARGONAUTE10 to maintain shoot meristem stem cells during embryogenesis in ArabidopsisTucker, M.; Roodbarkelari, F.; Truernit, E.; Adamski, N.; Hinze, A.; Lohmuller, B.; Wurschum, T.; Laux, T.
2013A simple and rapid method for the determination of deoxynivalenol in human cells by UPLC-TOF-MSRan, R.; Zhang, W.; Cui, B.; Xu, Y.; Han, Z.; Wu, A.; Li, D.; Zhang, D.; Wang, C.; Shi, J.
2013Drought resistance of C₄ grasses under field conditions: genetic variation among a large number of bermudagrass ( Cynodon spp.) ecotypes collected from different climatic zonesZhou, Y.; Lambrides, C.; Fukai, S.
2013Anti-bacterial activity and brine shrimp lethality bioassay of methanolic extracts of fourteen different edible vegetables from BangladeshUllah, M.; Haque, M.; Urmi, K.; Abu, A.; Anita, E.; Begum, M.; Hamid, K.
2013Growth and phosphorus uptake of faba bean and cotton are related to Colwell-P concentrations in the subsoil of VertosolsMcLaren, T.; Bell, M.; Rochester, I.; Guppy, C.; Tighe, M.; Flavel, R.

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