1. Adelaide Research & Scholarship

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Results 181-190 of 206 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2018High throughput SNP discovery and genotyping in hexaploid wheatRimbert, H.; Darrier, B.; Navarro, J.; Kitt, J.; Choulet, F.; Leveugle, M.; Duarte, J.; Rivière, N.; Eversole, K.; Le Gouis, J.; Davassi, A.; Balfourier, F.; Le Paslier, M.; Berard, A.; Brunel, D.; Feuillet, C.; Poncet, C.; Sourdille, P.; Paux, E.; Zhang, A.
2018Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituentGartaula, G.; Dhital, S.; Netzel, G.; Flanagan, B.; Yakubov, G.; Beahan, C.; Collins, H.; Burton, R.; Bacic, A.; Gidley, M.
2018Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell deathXiao, Z.; Rogiers, S.; Sadras, V.; Tyerman, S.D.
2018A locus on barley chromosome 5H affects adult plant resistance to powdery mildewGupta, S.; Vassos, E.; Sznajder, B.; Fox, R.; Khoo, K.; Loughman, R.; Chalmers, K.; Mather, D.
2018Shifting the limits in wheat research and breeding using a fully annotated reference genomeAppels, R.; Eversole, K.; Feuillet, C.; Keller, B.; Rogers, J.; Stein, N.; Pozniak, C.J.; Choulet, F.; Distelfeld, A.; Poland, J.; Ronen, G.; Barad, O.; Baruch, K.; Keeble-Gagnère, G.; Mascher, M.; Ben-Zvi, G.; Josselin, A.A.; Himmelbach, A.; Balfourier, F.; Gutierrez-Gonzalez, J.; et al.
2018Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inoculaHranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
2018Method for hull-less barley transformation and manipulation of grain mixed-linkage beta-glucanLim, W.; Collins, H.; Singh, R.; Kibble, N.; Yap, K.; Taylor, J.; Fincher, G.; Burton, R.
2018Aroma precursors in grapes and wine: flavor release during wine production and consumptionParker, M.; Capone, D.; Francis, I.; Herderich, M.
2018Late pruning impacts on chemical and sensory attributes of Shiraz wineMoran, M.; Bastian, S.; Petrie, P.; Sadras, V.
2018Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wineLiang, C.; Ristic, R.; Jiranek, V.; Jeffery, D.

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