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Preview	Issue Date	Title	Author(s)
	2016	Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysis	Wollan, D.; Pham, D.; Wilkinson, K.
	2016	Cross-modal taste and aroma interactions: cheese flavour perception and changes in flavour character in multicomponent mixtures	Niimi, J.; Overington, A.R.; Silcock, P.; Bremer, P.J.; Delahunty, C.M.
	2016	GmSALT3, which confers improved soybean salt tolerance in the field, increases leaf Cl⁻ exclusion prior to Na⁺ exclusion but does not improve early vigor under salinity	Liu, Y.; Yu, L.; Qu, Y.; Chen, J.; Liu, X.; Hong, H.; Liu, Z.; Chang, R.; Gilliham, M.; Qiu, L.; Guan, R.
	2016	Phosphorus distribution in soils from Australian dairy and beef rearing pastoral systems	Adeloju, S.; Webb, B.; Smernik, R.
	2016	Identification and molecular characterization of the nicotianamine synthase gene family in bread wheat	Bonneau, J.; Baumann, U.; Beasley, J.; Li, Y.; Johnson, A.
	2016	A high-throughput UHPLC MS/MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries	Higginson, E.; Lloyd, N.; Kravchuk, O.; Ford, C.; Thomas, M.
	2016	Availability of fertiliser sulphate and elemental sulphur to canola in two consecutive crops	Degryse, F.; Ajiboye, B.; Baird, R.; da Silva, R.; McLaughlin, M.
	2016	Soil respiration, microbial biomass and nutrient availability in soil after repeated addition of low and high C/N plant residues	Nguyen, T.; Marschner, P.
	2016	Organic matter addition can prevent acidification during oxidation of sandy hypersulfidic and hyposulfidic material: effect of application form, rate and C/N ratio	Yuan, C.; Mosley, L.; Fitzpatrick, R.; Marschner, P.
	2016	Management of complex weed flora in dry-seeded rice	Bhullar, M.; Kumar, S.; Kaur, S.; Kaur, T.; Singh, J.; Yadav, R.; Chauhan, B.; Gill, G.