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Issue Date
Title
Author(s)
2018
Linking the sensory properties of chardonnay grape Vitis vinifera cv. berries to wine characteristics
Niimi, J.
;
Boss, P.K.
;
Jeffery, D.W.
;
Bastian, S.E.P.
2018
Extraction properties of new polymeric sorbents applied to wine
Liang, C.
;
Boss, P.K.
;
Jeffery, D.W.
2018
Liberation of hydrogen sulfide from dicysteinyl polysulfanes in model wine
Bekker, M.Z.
;
Kreitman, G.Y.
;
Jeffery, D.W.
;
Danilewicz, J.C.
2018
A stable method for routine analysis of oxylipins from dried blood spots using ultra-high performance liquid chromatography–tandem mass spectrometry
Hewawasam, E.
;
Liu, G.
;
Jeffery, D.W.
;
Muhlhausler, B.S.
;
Gibson, R.A.
2018
Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition
Niimi, J.
;
Tomic, O.
;
Næs, T.
;
Jeffery, D.W.
;
Bastian, S.E.P.
;
Boss, P.K.
2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Schelezki, O.J.
;
Šuklje, K.
;
Boss, P.K.
;
Jeffery, D.W.
2018
Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones
Chen, L.
;
Capone, D.L.
;
Tondini, F.A.
;
Jeffery, D.W.
2018
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Kreitman, G.Y.
;
Elias, R.J.
;
Jeffery, D.W.
;
Sacks, G.L.
Discover
Author
4
Boss, P.K.
2
Bastian, S.E.P.
2
Kreitman, G.Y.
2
Niimi, J.
1
Bekker, M.Z.
1
Capone, D.L.
1
Chen, L.
1
Danilewicz, J.C.
1
Elias, R.J.
1
Gibson, R.A.
.
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Subject
1
3-sulfanylhexan-1-ol
1
3-sulfanylhexyl acetate
1
Alcohol content
1
Berry sensory analysis; BSA; desc...
1
Berry shrivel
1
Fatty acid/oxidation
1
Free fatty acids
1
Gas adsorption isotherms; pore si...
1
latent sulfhydryl precursors
1
Lipid mediators
.
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