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Results 41-50 of 110 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2020Greenhouse spatial effects detected in the barley (Hordeum vulgare L.) Epigenome underlie stochasticity of DNA methylationKonate, M.; Wilkinson, M.J.; Taylor, J.; Scott, E.S.; Berger, B.; Rodriguez Lopez, C.M.
2020Association mapping of malting quality traits in UK spring and winter barley cultivar collectionsLooseley, M.E.; Ramsay, L.; Bull, H.; Swanston, J.S.; Shaw, P.D.; Macaulay, M.; Booth, A.; Russell, J.R.; Waugh, R.; Thomas, W.T.B.
2020Transcriptome profiling reveals phase-specific gene expression in the developing barley inflorescenceLiu, H.; Li, G.; Yang, X.; Kuijer, H.N.J.; Liang, W.; Zhang, D.
2020A survey of barley pip aquaporin ionic conductance reveals Ca²⁺-sensitive hvpip2;8 Na⁺ and k⁺ conductanceTran, S.T.H.; Imran, S.; Horie, T.; Qiu, J.; McGaughey, S.; Byrt, C.S.; Tyerman, S.D.; Katsuhara, M.
2020Substitution or dilution? Assessing pre-fermentative water implementation to produce lower alcohol Shiraz winesSchelezki, O.J.; Deloire, A.; Jeffery, D.W.
2020Phosphorylation influences water and ion channel function of AtPIP2;1Qiu, J.; McGaughey, S.A.; Groszmann, M.; Tyerman, S.D.; Byrt, C.S.
2020Multi-omics analysis of small RNA, transcriptome, and degradome in T. turgidum–regulatory networks of grain development and abiotic stress responseLiu, H.; Able, A.J.; Able, J.A.
2020Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc JuiceWang, X.; Chen, L.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2020Processes and purposes of extraction of grape components during winemaking: current state and perspectivesUnterkofler, J.; Muhlack, R.A.; Jeffery, D.W.
2020Transgenerational effects of water-deficit and heat stress on germination and seedling vigour–new insights from durum wheat microRNAsLiu, H.; Able, A.J.; Able, J.A.