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Issue Date
Title
Author(s)
2023
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking
Gardner, J.M.
;
Alperstein, L.
;
Walker, M.E.
;
Zhang, J.
;
Jiranek, V.
2023
A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples
Varela, C.
;
Alperstein, L.
;
Sundstrom, J.
;
Solomon, M.
;
Brady, M.
;
Borneman, A.
;
Jiranek, V.
2023
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production
Lin, M.M.H.
;
Walker, M.E.
;
Jiranek, V.
;
Sumby, K.M.
2023
Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia
Oliphant, S.A.
;
Watson-Haigh, N.S.
;
Sumby, K.M.
;
Gardner, J.M.
;
Jiranek, V.
2023
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium
Huang, C.W.
;
Deed, R.C.
;
Parish-Virtue, K.
;
Pilkington, L.I.
;
Walker, M.E.
;
Jiranek, V.
;
Fedrizzi, B.
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Author
3
Walker, M.E.
2
Alperstein, L.
2
Gardner, J.M.
2
Sumby, K.M.
1
Borneman, A.
1
Brady, M.
1
Deed, R.C.
1
Fedrizzi, B.
1
Huang, C.W.
1
Lin, M.M.H.
.
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Subject
2
Saccharomyces cerevisiae
1
Acetates
1
Animals
1
Apis mellifera; Australian lactic...
1
Australia
1
Bacterial Typing Techniques
1
Base Composition
1
Cysteine
1
Dietary Supplements
1
DNA, Bacterial
.
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