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Results 11-20 of 53 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum)Palmer, L.; Palmer, L.; Rutzke, M.; Graham, R.; Stangoulis, J.
2013Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detectionHuang, H.; Cheng, F.; Wang, R.; Zhang, D.; Yang, L.; Forster, R.
2018Aluminium-activated malate transporters can facilitate GABA transportRamesh, S.; Kamran, M.; Sullivan, W.; Chirkova, L.; Okamoto, M.; Degryse, F.; McLauchlin, M.; Gilliham, M.; Tyerman, S.
2016Genetic diversity and genome wide association study of β-glucan content in tetraploid wheat grainsMarcotuli, I.; Houston, K.; Schwerdt, J.; Waugh, R.; Fincher, G.; Burton, R.; Blanco, A.; Gadaleta, A.; Hernandez, P.
2015Genome-wide identification of microRNAs in leaves and the developing head of four durum genotypes during water deficit stressLiu, H.; Searle, I.; Watson-Haigh, N.; Baumann, U.; Mather, D.; Able, A.; Able, J.; Unver, T.
2016A barley efflux transporter operates in a Na⁺-dependent manner, as revealed by a multidisciplinary platformNagarajan, Y.; Rongala, J.; Luang, S.; Singh, A.; Shadiac, N.; Hayes, J.; Sutton, T.; Gilliham, M.; Tyerman, S.; McPhee, G.; Voelcker, N.; Mertens, H.; Kirby, N.; Lee, J.; Yingling, Y.; Hrmova, M.
2014QTL for resistance to root lesion nematode (Pratylenchus thornei) from a synthetic hexaploid wheat sourceLinsell, K.; Rahman, M.; Taylor, J.; Davey, R.; Gogel, B.; Wallwork, H.; Forrest, K.; Hayden, M.; Taylor, S.; Oldach, K.
2012Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.)under water-limited environmentsBennett, D.; Izanloo, A.; Reynolds, M.; Kuchel, H.; Langridge, P.; Schnurbusch, T.
2010Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stressGenc, Y.; Oldach, K.; Verbyla, A.; Lott, G.; Hassan, M.; Tester, M.; Wallwork, H.; McDonald, G.
2013A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat doughGao, X.; Zhang, Q.; Newberry, M.; Chalmers, K.; Mather, D.