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PreviewIssue DateTitleAuthor(s)
2017Quantifying wheat sensitivities to environmental constraints to dissect genotype x environment interactions in the fieldParent, B.; Bonneau, J.; Maphosa, L.; Kovalchuk, O.; Langridge, P.; Fleury, D.L.
2019Barley grain (1,3;1,4)-β-glucan content: effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymesGarcia-Gimenez, G.; Russell, J.; Aubert, M.K.; Fincher, G.B.; Burton, R.A.; Waugh, R.; Tucker, M.R.; Houston, K.
2010QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) populationBlair, M.; Medina, J.; Astudillo, C.; Rengifo, J.; Beebe, S.; Machado, G.; Graham, R.
2010Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traitsCavanagh, C.; Taylor, J.; Larroque, O.; Coombes, N.; Verbyla, A.; Nath, Z.; Kutty, I.; Rampling, L.; Butow, B.; Ral, J.; Tomoskozi, S.; Balasz, G.; Bekes, F.; Mann, G.; Quail, K.; Southan, M.; Morell, M.; Newberry, M.
2013Genetic, hormonal, and physiological analysis of late maturity α-amylase in wheatBarrero, J.; Mrva, K.; Talbot, M.; White, R.; Taylor, J.; Gubler, F.; Mares, D.
2013Optimum design of family structure and allocation of resources in association mapping with lines from multiple crossesLiu, W.; Maurer, H.; Reif, J.; Melchinger, A.; Utz, H.; Tucker, M.; Ranc, N.; Della Porta, G.; Wurschum, T.
2014Genetic control of grain yield and grain physical characteristics in a bread wheat population grown under a range of environmental conditionsMaphosa, L.; Langridge, P.; Taylor, H.; Parent, B.; Emebiri, L.; Kuchel, H.; Reynolds, M.; Chalmers, K.; Okada, A.; Edwards, J.; Mather, D.
2015Genome wide association mapping for arabinoxylan content in a collection of tetraploid wheatsMarcotuli, I.; Houston, K.; Waugh, R.; Fincher, G.; Burton, R.; Blanco, A.; Gadaleta, A.; Hernandez, P.

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