Adelaide Research & Scholarship: Search

Search

Results 11-20 of 29 (Search time: 0.002 seconds).

Item hits:

Preview	Issue Date	Title	Author(s)
	2015	Potential grape-derived contributions to volatile ester concentrations in wine	Boss, P.; Pearce, A.; Zhao, Y.; Nicholson, E.; Dennis, E.; Jeffery, D.
	2012	Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae	Varela, C.; Torrea, D.; Schmidt, S.; Ancin-Azpilicueta, C.; Henschke, P.
	2014	Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine	Contreras, A.; Hidalgo, C.; Henschke, P.; Chambers, P.; Curtin, C.; Varela, C.
	2010	Inhibitory effect of hydroxycinnamic acids on Dekkera spp.	Harris, V.; Jiranek, V.; Ford, C.; Grbin, P.
	2010	Identification of a β-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke	Hayasaka, Y.; Pinchbeck, K.; Baldock, G.; Kennison, K.; Wilkinson, K.
	2010	Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings	Bastian, S.; Collins, C.; Johnson, T.
	2011	The wine drinking behaviour of young adults: An exploratory study in China	Li, J.; Jia, J.; Taylor, D.; Bruwer, J.; Li, C.
	2010	The BYOB of wine phenomenon of consumers in the Australian licensed on-premise foodservice sector	Bruwer, J.; Nam, K.
	2010	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects	Sumby, K.; Grbin, P.; Jiranek, V.
	2010	The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference	King, E.; Kievit, R.; Curtin, C.; Swiegers, J.; Bastian, S.; Pretorius, I.; Francis, I.