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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
1995
Regulation of hydrogen sulphide liberation in wine-producing Saccharomyces cerevisiae by assimilable nitrogen
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
2005
Identification of genes affecting glucose catabolism in nitrogen-limited fermentation
Gardner, J.
;
McBryde, C.
;
Vystavelova, A.
;
de Barros Lopes, M.
;
Jiranek, V.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Hranilovic, A.
;
Gambetta, J.M.
;
Schmidtke, L.
;
Boss, P.K.
;
Grbin, P.R.
;
Masneuf-Pomarede, I.
;
Bely, M.
;
Albertin, W.
;
Jiranek, V.
2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
Hranilovic, A.
;
Bely, M.
;
Masneuf-Pomarede, I.
;
Jiranek, V.
;
Albertin, W.
;
Fairhead, C.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2022
Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796
Walker, M.E.
;
Watson, T.L.
;
Large, C.R.L.
;
Berkovich, Y.
;
Lang, T.A.
;
Dunham, M.J.
;
Formby, S.
;
Jiranek, V.
2010
Inhibitory effect of hydroxycinnamic acids on Dekkera spp.
Harris, V.
;
Jiranek, V.
;
Ford, C.
;
Grbin, P.
2008
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology
Jiranek, V.
;
Grbin, P.
;
Yapp, A.
;
Barnes, A.
;
Bates, D.
Discover
Author
5
Walker, M.E.
3
Boss, P.K.
3
Grbin, P.
3
Sumby, K.M.
2
Albertin, W.
2
Bely, M.
2
Ford, C.
2
Gardner, J.
2
Grbin, P.R.
2
Henschke, P.
.
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Subject
9
Fermentation
6
Saccharomyces cerevisiae
3
Aroma
3
Vitis
2
Cysteine
2
Domestication
2
Flavour
2
Hydrogen Sulfide
2
Lactic acid bacteria
2
Microsatellite Repeats
.
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Date issued
4
2020 - 2023
7
2010 - 2019
3
2000 - 2009
2
1995 - 1999