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Results 51-60 of 63 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomicsRochfort, S.; Ezernieks, V.; Bastian, S.; Downey, M.
2011β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelDCapaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
2005A survey of glycosidase activities of commercial wine strains of Oenococcus oeniGrimaldi, A.; Bartowsky, E.; Jiranek, V.
2012The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii originsBorneman, A.; Desany, B.; Riches, D.; Affouritit, J.; Forgan, A.; Pretorius, I.; Egholm, M.; Chambers, P.
2005Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentationHowell, K.; Klein, M.; Swiegers, J.; Hayasaka, Y.; Elsey, G.; Fleet, G.; Hoj, P.; Pretorius, I.; de Barros Lopes, M.
2012Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wineBlazquez Rojas, I.; Smith, P.; Bartowsky, E.
2013Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikataeBellon, J.; Schmid, F.; Capone, D.; Dunn, B.; Chambers, P.; Fairhead, C.
2012De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Curtin, C.; Borneman, A.; Chambers, P.; Pretorius, I.; Fairhead, C.
2014Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeWalker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
1996Determination of sulphite reductase activity and its response to assimilable nitrogen status in a commercial Saccharomyces cerevisiae wine yeastJiranek, V.; Langridge, P.; Henschke, P.

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