Adelaide Research & Scholarship: Search

Search

Results 1-10 of 19 (Search time: 0.001 seconds).

previous
1
2
next

Item hits:

Preview	Issue Date	Title	Author(s)
	2006	Fate of ochratoxin A during vinification of Semillon and Shiraz grapes	Leong, S.; Hocking, A.; Varelis, P.; Giannikopoulas, G.; Scott, E.
	2006	Generation of novel wine yeast strains by adaptive evolution	McBryde, C.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
	2003	Characterization of the beta-glucosidase activity produced by enological strains of non-saccharomyces yeasts	Cordero Otero, R.; Ubeda Iranzo, J.; Briones-Perez, A.; Potgieter, N.; Villena, M.; Pretorius, I.; van Rensburg, P.
	2007	The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae	van Rensburg, P.; Strauss, M.; Lambrechts, M.; Cordero Otero, R.; Pretorius, I.
	2004	Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks	Simpson, R.; Capone, D.; Sefton, M.
	2004	Rates of formation of cis- and trans-oak lactone from 3-methyl-4- hydroxyoctanoic acid	Wilkinson, K.; Elsey, G.; Prager, R.; Pollnitz, A.; Sefton, M.
	2005	Precursors to damascenone: Synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes	Puglisi, C.; Daniel, M.; Capone, D.; Elsey, G.; Prager, R.; Sefton, M.
	2006	Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis	Rolland, J.; Apostolou, E.; Deckert, K.; de Leon, M.; Douglass, J.; Glaspole, I.; Bailey, M.; Stockley, C.; O'Hehir, R.
	2006	Australian research on ochratoxigenic fungi and ochratoxin A	Leong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.
	2006	Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification	Offen, W.; Martinez-Fleites, C.; Yang, M.; Kiat-Lim, E.; Davis, B.; Tarling, C.; Ford, C.; Bowles, D.; Davies, G.