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Issue Date
Title
Author(s)
2020
Removal of volatile phenols from wine using crosslinked cyclodextrin polymers
Dang, C.
;
Jiranek, V.
;
Taylor, D.K.
;
Wilkinson, K.L.
2023
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking
Gardner, J.M.
;
Alperstein, L.
;
Walker, M.E.
;
Zhang, J.
;
Jiranek, V.
2022
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.
Szeto, C.
;
Ristic, R.
;
Wilkinson, K.
2023
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer
Sanders, R.D.
;
Boss, P.K.
;
Capone, D.L.
;
Kidman, C.M.
;
Maffei, S.M.
;
Jeffery, D.W.
2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
Favell, J.W.
;
Wilkinson, K.L.
;
Zigg, I.
;
Lyons, S.M.
;
Ristic, R.
;
Puglisi, C.J.
;
Wilkes, E.
;
Taylor, R.
;
Kelly, D.
;
Howell, G.
;
McKay, M.
;
Mokwena, L.
;
Plozza, T.
;
Zhang, P.
;
Bui, A.
;
Porter, I.
;
Frederick, O.
;
Karasek, J.
;
Szeto, C.
;
Pan, B.S.
;
et al.
Discover
Author
2
Jiranek, V.
2
Ristic, R.
2
Szeto, C.
2
Wilkinson, K.L.
1
Alperstein, L.
1
Boss, P.K.
1
Bui, A.
1
Capone, D.L.
1
Dang, C.
1
et al.
.
next >
Subject
2
gas chromatography-mass spectrometry
2
grapes
2
smoke taint
2
volatile phenols
1
3-isobutyl-2-methoxypyrazine
1
activated carbon fabric
1
anti-transpirant
1
Brettanomyces
1
bushfires
1
cyclodextrin
.
next >
Date issued
2
2023
2
2022
1
2020