1. Adelaide Research & Scholarship

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Results 1-10 of 48 (Search time: 0.006 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentationDonkin, R.; Robinson, S.; Sumby, K.; Harris, V.; McBryde, C.; Jiranek, V.
2006Fate of ochratoxin A during vinification of Semillon and Shiraz grapesLeong, S.; Hocking, A.; Varelis, P.; Giannikopoulas, G.; Scott, E.
2006Generation of novel wine yeast strains by adaptive evolutionMcBryde, C.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
2020Removal of volatile phenols from wine using crosslinked cyclodextrin polymersDang, C.; Jiranek, V.; Taylor, D.K.; Wilkinson, K.L.
2023Modern yeast development: finding the balance between tradition and innovation in contemporary winemakingGardner, J.M.; Alperstein, L.; Walker, M.E.; Zhang, J.; Jiranek, V.
2022Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.Szeto, C.; Ristic, R.; Wilkinson, K.
2023Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope TracerSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Maffei, S.M.; Jeffery, D.W.
2013Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardiiSumby, K.; Grbin, P.; Jiranek, V.
2015Influence of fruit maturity at harvest on the intensity of smoke taint in wineRistic, R.; Boss, P.; Wilkinson, K.
2022Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile PhenolsFavell, J.W.; Wilkinson, K.L.; Zigg, I.; Lyons, S.M.; Ristic, R.; Puglisi, C.J.; Wilkes, E.; Taylor, R.; Kelly, D.; Howell, G.; McKay, M.; Mokwena, L.; Plozza, T.; Zhang, P.; Bui, A.; Porter, I.; Frederick, O.; Karasek, J.; Szeto, C.; Pan, B.S.; et al.

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