1. Adelaide Research & Scholarship

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 21-30 of 86 (Search time: 0.003 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2012Varietal differentiation of grape juice based on the analysis of near- and mid-infrared spectral dataCozzolino, D.; Cynkar, W.; Shah, N.; Smith, P.
2012Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D.; McCarthy, J.; Bartowsky, E.
2010Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic noseCozzolino, D.; Cynkar, W.; Dambergs, R.; Smith, P.
2013Influence of yeast strain on Shiraz wine quality indicatorsHolt, H.; Cozzolino, D.; McCarthy, J.; Abrahamse, C.; Holt, S.; Solomon, M.; Smith, P.; Chambers, P.; Curtin, C.
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2011Microvinification - how small can we go?Liccioli, T.; Tran, T.; Cozzolino, D.; Jiranek, V.; Chambers, P.; Schmidt, S.
2012Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical productsCozzolino, D.
2013Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2006Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scaleCozzolino, D.; Parker, M.; Dambergs, B.; Herderich, M.; Gishen, M.
2009The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapesCynkar, W.; Cozzolino, D.; Dambergs, R.G.

Discover