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Results 11-20 of 39 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013SSR analysis of introgression of drought tolerance from the genome of Hordeum spontaneum into cultivated barley (Hordeum vulgare ssp vulgare)Lakew, B.; Henry, R.; Eglinton, J.; Baum, M.; Ceccarelli, S.; Grando, S.
2011The effects of hop-α-acids and proline-specific endoprotease (PSEP) treatments on the foam quality of beerEvans, D.; Finn, J.; Robinson, L.; Eglinton, J.; Sheehy, M.; Stewart, D.
2013Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2015Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurementsCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2016The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)Cozzolino, D.; Degner, S.; Eglinton, J.

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