1. Adelaide Research & Scholarship

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Results 71-80 of 103 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2016The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)Cozzolino, D.; Degner, S.; Eglinton, J.
2015In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopyCozzolino, D.; Degner, S.; Eglinton, J.
2004QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.)Reinheimer, J.; Barr, A.; Eglinton, J.
2010Assessment of the agronomic value of QTL on chromosomes 2H and 4H linked to tolerance to boron toxicity in barley (Hordeum vulgare L.)McDonald, G.; Eglinton, J.; Barr, A.
2013Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markersLakew, B.; Henry, R.; Ceccarelli, S.; Grando, S.; Eglinton, J.; Baum, M.
2011The potential contribution of wild barley (Hordeum vulgare ssp spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)Lakew, B.; Eglinton, J.; Henry, R.; Baum, M.; Grando, S.; Ceccarelli, S.
2012Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco AnalyserCozzolino, D.; Allder, K.; Roumeliotis, S.; Eglinton, J.
2013Relationships between starch pasting properties, free fatty acids and amylose content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
1998Thermostability variation in allelles of barley Beta-AmylaseEglinton, J.; Langridge, P.; Evans, D.
2007The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol typeRobinson, L.; Juttner, J.; Milligan, A.; Lahnstein, J.; Eglinton, J.; Evans, D.

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