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Issue Date
Title
Author(s)
2005
Recent efforts to optimise wine yeast and its fermentation performance
Gardner, J.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
2004
Comparative proteomics: Differential protein expression in a winemaking strain of Saccharomyces cerevisiae
Heinrich, A.
;
Lahnstein, J.
;
van Dyk, D.
;
Connolly, A.
;
Jiranek, V.
;
de Barros Lopes, M.
;
Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
2005
Characterisation of glycosidase enzymes of wine Lactic Acid Bacteria
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2010
Potential predictors of timely completion among dissertation research students at an Australian Faculty of Sciences
Jiranek, V.
2006
A survey of lactic acid bacteria for enzymes of interest to oenology
Matthews, A.
;
Grbin, P.
;
Jiranek, V.
1995
Amino acid and ammonium utilization by Saccharomyces cerevisae wine yeasts from a chemically defined medium
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
2013
Investigation and characterization of an High Nitrogen Efficient (HNE) wine yeast strain
Zhang, J.
;
Gardner, J.M.
;
Walker, M.E.
;
Astorga, M.A.
;
Grbin, P.
;
Jiranek, V.
;
Yeasts: Products, Discovery and More (YPD2013) (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2016
Low-input fermentations of agave tequilana leaf juice generate high returns on ethanol yields
Corbin, K.
;
Betts, N.
;
van Holst, N.
;
Jiranek, V.
;
Chambers, D.
;
Byrt, C.
;
Fincher, G.
;
Burton, R.
2006
Adaptive (directed) evolution yields superior, 'ready-to-use' wine yeast strains
McBryde, C.
;
Gardner, J.
;
de Barros Lopes, M.
;
Jiranek, V.
2004
Yeast strain mediated haze and filterability
Douglas, P.
;
Meneses, F.
;
Jiranek, V.
;
Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
Discover
Author
23
Grbin, P.
20
Gardner, J.
18
Walker, M.
17
Walker, M.E.
16
de Barros Lopes, M.
16
Sumby, K.
13
Sumby, K.M.
11
McBryde, C.
11
Sundstrom, J.
9
Gardner, J.M.
.
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Subject
16
Wine
14
Saccharomyces cerevisiae
12
Fermentation
9
wine
6
Oenococcus
5
Oenococcus oeni
4
Aroma
4
Lactobacillus
3
Australia
3
DNA, Bacterial
.
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2020 - 2023
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2010 - 2019
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1995 - 1999