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Results 11-20 of 68 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2015Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripeningCaravia, L.; Collins, C.; Tyerman, S.
2015Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive trees under water deficit and rewateringTataranni, G.; Santarcangelo, M.; Sofo, A.; Xiloyannis, C.; Tyerman, S.; Dichio, B.; Tognetti, R.
2016Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wineRistic, R.; Fudge, A.; Pinchbeck, K.; De Bei, R.; Fuentes, S.; Hayasaka, Y.; Tyerman, S.; Wilkinson, K.
2016Salinity negatively affects pollen tube growth and fruit set in grapevines and is not mitigated by siliconBaby, T.; Collins, C.; Tyerman, S.; Gilliham, M.
2016Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevinesDegaris, K.; Walker, R.; Loveys, B.; Tyerman, S.
2016A barley efflux transporter operates in a Na⁺-dependent manner, as revealed by a multidisciplinary platformNagarajan, Y.; Rongala, J.; Luang, S.; Singh, A.; Shadiac, N.; Hayes, J.; Sutton, T.; Gilliham, M.; Tyerman, S.; McPhee, G.; Voelcker, N.; Mertens, H.; Kirby, N.; Lee, J.; Yingling, Y.; Hrmova, M.
2014Root apoplastic transport and water relations cannot account for differences in Cl¯ transport and Cl¯/NO₃¯ interactions of two grapevine rootstocks differing in salt toleranceAbbaspour, N.; Kaiser, B.; Tyerman, S.
2016Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperatureCaravia, L.; Collins, C.; Petrie, P.; Tyerman, S.
2017Non-selective cation channel activity of aquaporin AtPIP2;1 regulated by Ca²⁺ and pHByrt, C.; Zhao, M.; Kourghi, M.; Bose, J.; Henderson, S.; Qiu, J.; Gilliham, M.; Schultz, C.; Schwarz, M.; Ramesh, S.; Yool, A.; Tyerman, S.
2013The devil in the detail of secretionsTyerman, S.