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Results 11-20 of 46 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2016A barley efflux transporter operates in a Na⁺-dependent manner, as revealed by a multidisciplinary platformNagarajan, Y.; Rongala, J.; Luang, S.; Singh, A.; Shadiac, N.; Hayes, J.; Sutton, T.; Gilliham, M.; Tyerman, S.; McPhee, G.; Voelcker, N.; Mertens, H.; Kirby, N.; Lee, J.; Yingling, Y.; Hrmova, M.
2014QTL for resistance to root lesion nematode (Pratylenchus thornei) from a synthetic hexaploid wheat sourceLinsell, K.; Rahman, M.; Taylor, J.; Davey, R.; Gogel, B.; Wallwork, H.; Forrest, K.; Hayden, M.; Taylor, S.; Oldach, K.
2012Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.)under water-limited environmentsBennett, D.; Izanloo, A.; Reynolds, M.; Kuchel, H.; Langridge, P.; Schnurbusch, T.
2010Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stressGenc, Y.; Oldach, K.; Verbyla, A.; Lott, G.; Hassan, M.; Tester, M.; Wallwork, H.; McDonald, G.
2013A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat doughGao, X.; Zhang, Q.; Newberry, M.; Chalmers, K.; Mather, D.
2012Identification of novel quantitative trait loci for days to ear emergence and flag leaf glaucousness in a bread wheat (Triticum aestivum L.) population adapted to southern Australian conditionsBennett, D.; Izanloo, A.; Edwards, D.; Kuchel, H.; Chalmers, K.; Tester, M.; Reynolds, M.; Schnurbusch, T.; Langridge, P.
2012A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effectsGao, X.; Appelbee, M.; Mekuria, G.; Chalmers, K.; Mather, D.
2013Multi-environment analysis and improved mapping of a yield-related QTL on chromosome 3B of wheatBonneau, J.; Taylor, J.; Parent, B.; Bennett, D.; Reynolds, M.; Feuillet, C.; Langridge, P.; Mather, D.
2013Whole-genome mapping of agronomic and metabolic traits to identify novel quantitative trait loci in bread wheat grown in a water-limited environmentHill, C.; Taylor, J.; Edwards, J.; Mather, D.; Bacic, A.; Langridge, P.; Roessner, U.
2010Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traitsCavanagh, C.; Taylor, J.; Larroque, O.; Coombes, N.; Verbyla, A.; Nath, Z.; Kutty, I.; Rampling, L.; Butow, B.; Ral, J.; Tomoskozi, S.; Balasz, G.; Bekes, F.; Mann, G.; Quail, K.; Southan, M.; Morell, M.; Newberry, M.

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