1. Adelaide Research & Scholarship

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Results 21-30 of 67 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic noseCozzolino, D.; Cynkar, W.; Dambergs, R.; Smith, P.
2013Influence of yeast strain on Shiraz wine quality indicatorsHolt, H.; Cozzolino, D.; McCarthy, J.; Abrahamse, C.; Holt, S.; Solomon, M.; Smith, P.; Chambers, P.; Curtin, C.
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2011Microvinification - how small can we go?Liccioli, T.; Tran, T.; Cozzolino, D.; Jiranek, V.; Chambers, P.; Schmidt, S.
2012Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical productsCozzolino, D.
2013Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2010Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopyCozzolino, D.; Moron, A.
2011Infrared methods for high throughput screening of metabolites: food and medical applicationsCozzolino, D.
2015Aroma potential of oak battens prepared from decommissioned oak barrelsLi, S.; Crump, A.; Grbin, P.; Cozzolino, D.; Warren, P.; Hayasaka, Y.; Wilkinson, K.
2015Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurementsCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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