1. Adelaide Research & Scholarship

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Results 31-40 of 67 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2011Application of NIR-AOTF spectroscopy to monitor aleatico grape dehydration for passito wine productionBellincontro, A.; Cozzolino, D.; Mencarelli, F.
2012Rapid measurement of methyl cellulose precipitable Ttannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferDambergs, R.; Mercurio, M.; Kassara, S.; Cozzolino, D.; Smith, P.
2010Identification of transgenic foods using NIR spectroscopy: a reviewAlishahi, A.; Farahmand, H.; Prieto, N.; Cozzolino, D.
2013Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility studyMadigan, T.; Kiermeier, A.; Carragher, J.; de Barros Lopes, M.; Cozzolino, D.
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2015Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentationCajarville, C.; Britos, A.; Errandonea, N.; Gutiérrez, L.; Cozzolino, D.; Repetto, J.
2015Foodomics and infrared spectroscopy: from compounds to functionalityCozzolino, D.

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