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Preview	Issue Date	Title	Author(s)
	2021	Wine terroir and the soil bacteria: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regions	Zhou, J.; Cavagnaro, T.R.; De Bei, R.; Nelson, T.M.; Stephen, J.R.; Metcalfe, A.; Gilliham, M.; Breen, J.; Collins, C.; Rodriguez Lopez, C.M.
	2020	Multiple wheat genomes reveal global variation in modern breeding	Walkowiak, S.; Gao, L.; Monat, C.; Haberer, G.; Kassa, M.T.; Brinton, J.; Ramirez-Gonzalez, R.H.; Kolodziej, M.C.; Delorean, E.; Thambugala, D.; Klymiuk, V.; Byrns, B.; Gundlach, H.; Bandi, V.; Siri, J.N.; Nilsen, K.; Aquino, C.; Himmelbach, A.; Copetti, D.; Ban, T.; et al.
	2021	Genes that mediate starch metabolism in developing and germinated barley grain	Collins, H.M.; Betts, N.S.; Dockter, C.; Berkowitz, O.; Braumann, I.; Cuesta-Seijo, J.A.; Skadhauge, B.; Whelan, J.; Bulone, V.; Fincher, G.B.
	2022	Identification of candidate MYB transcription factors that influence CslF6 expression in barley grain	Garcia-Gimenez, G.; Schreiber, M.; Dimitroff, G.; Little, A.; Singh, R.; Fincher, G.B.; Burton, R.A.; Waugh, R.; Tucker, M.R.; Houston, K.
	2021	The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients	Cowley, J.M.; O’Donovan, L.A.; Burton, R.A.
	2021	Elucidating the degradation reaction pathways for the hydrothermal carbonisation of hemp via biochemical compositional analysis	Keiller, B.G.; Potter, M.; Burton, R.A.; van Eyk, P.J.
	2020	Integrative Multi-omics Analyses of Barley Rootzones under Salinity Stress Reveal Two Distinctive Salt Tolerance Mechanisms	Ho, W.W.H.; Hill, C.B.; Doblin, M.S.; Shelden, M.C.; van de Meene, A.; Rupasinghe, T.; Bacic, A.; Roessner, U.
	2021	The wheat Seven in absentia gene is associated with increases in biomass and yield in hot climates	Thomelin, P.; Bonneau, J.; Brien, C.; Suchecki, R.; Baumann, U.; Kalambettu, P.; Langridge, P.; Tricker, P.; Fleury, D.; Uauy, C.
	2023	Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia	Oliphant, S.A.; Watson-Haigh, N.S.; Sumby, K.M.; Gardner, J.M.; Jiranek, V.
	2021	Creating polysaccharide-protein complexes to control aqueous lubrication	Rodrigues, S.A.; Pradal, C.; Yu, L.; Steadman, K.J.; Stokes, J.R.; Yakubov, G.E.