Adelaide Research & Scholarship: Search

Search

Results 11-20 of 63 (Search time: 0.003 seconds).

previous
1
2
3
4
5
...
7
next

Item hits:

Preview	Issue Date	Title	Author(s)
	2023	Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer	Sanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Maffei, S.M.; Jeffery, D.W.
	2021	Influence of Kazachstania spp. on the chemical and sensory profile of red wines	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V.
	2023	Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine	Wang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
	2012	Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility study	Cozzolino, D.; McCarthy, J.; Bartowsky, E.
	2012	The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments	Cozzoino, D.; Curtin, C.
	2022	The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus	Previtali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
	2022	Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon	Sanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
	2013	Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma	Curtin, C.; Langhans, G.; Henschke, P.; Grbin, P.
	2013	Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry	Moss, R.; Mao, Q.; Taylor, D.; Saucier, C.
	2015	Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wine	Zhang, P.; Howell, K.; Krstic, M.; Herderich, M.; Barlow, E.; Fuentes, S.; Kurtural, S.