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Preview	Issue Date	Title	Author(s)
	2007	Modulation of volatile sulfur compounds by wine yeast	Swiegers, J.; Pretorius, I.
	2005	Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS	Siebert, T.; Smyth, H.; Capone, D.; Neuwohner, C.; Pardon, K.; Skouroumounis, G.; Herderich, M.; Sefton, M.; Pollnitz, A.
	2006	The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates	Lilly, M.; Bauer, F.; Lambrechts, M.; Swiegers, J.; Cozzolino, D.; Pretorius, I.
	2008	High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology	Jiranek, V.; Grbin, P.; Yapp, A.; Barnes, A.; Bates, D.
	2008	Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine	Cozzolino, D.; Smyth, H.; Cynkar, W.; Janik, L.; Dambergs, R.; Gishen, M.
	2010	Identification of a β-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke	Hayasaka, Y.; Pinchbeck, K.; Baldock, G.; Kennison, K.; Wilkinson, K.
	2010	Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings	Bastian, S.; Collins, C.; Johnson, T.
	2007	Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia	Leong, S.; Hocking, A.; Scott, E.
	2011	The wine drinking behaviour of young adults: An exploratory study in China	Li, J.; Jia, J.; Taylor, D.; Bruwer, J.; Li, C.
	2003	(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: A potent grape-derived odorant in wine	Janusz, A.; Capone, D.; Puglisi, C.; Perkins, M.; Elsey, G.; Sefton, M.