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Issue Date
Title
Author(s)
2008
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
Smyth, H.
;
Cozzolino, D.
;
Cynkar, W.
;
Dambergs, R.
;
Sefton, M.
;
Gishen, M.
2006
Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale
Cozzolino, D.
;
Parker, M.
;
Dambergs, B.
;
Herderich, M.
;
Gishen, M.
2013
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2012
Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food products
Cozzolino, D.
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Author
2
Gishen, M.
1
Cynkar, W.
1
Dambergs, B.
1
Dambergs, R.
1
Eglinton, J.
1
Herderich, M.
1
Parker, M.
1
Roumeliotis, S.
1
Sefton, M.
1
Smyth, H.
.
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Subject
1
authenticity
1
fruit
1
honey
1
juice
1
Linear discriminant analysis
1
meat
1
mid-infrared
1
olive oil
1
Partial least squares
1
Phenolics
.
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Date issued
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2013
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2006