1. Adelaide Research & Scholarship

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-8 of 8 (Search time: 0.003 seconds).
  • previous
  • 1
  • next
Item hits:
PreviewIssue DateTitleAuthor(s)
2004Understanding the genetic bases of modificationCollins, H.; Logue, S.; Eglinton, J.; International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2002QTL analysis – did it deliver the goods?Barr, A.; Eglinton, J.; Coventry, S.; Collins, H.; Logue, S.; Roumeliotis, S.; Jefferies, S.; Chalmers, K.; Langridge, P.; Australasian Plant Breeding Conference (12th : 2002 : Perth, W.A.)
2004QTL for Malting Quality - a 25 Piece PuzzleBarr, A.; Eglinton, J.; Collins, H.; Vassos, E.; Roumeliotis, S.; International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2007Importance of endosperm modification for malt wort fermentabilityEdney, M.; Eglinton, J.; Collins, H.; Barr, A.; Legge, W.; Rossnagel, B.
2004Biochemical and Genetic Basis of Wort FermentabilityEdney, M.; Eglinton, J.; Collins, H.; Barr, A.; International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2003Potential to modify wort fermentability by the thermostability of the α-Amylase, β-Amylase and limit dextrinase diastatic powder enzymesKuchel, B.; Eglinton, J.; Collins, H.; Barr, A.; Evans, D.; McCafferty, C.; Australian Barley Technical Symposium (11th : 2003 : Glenelg, South Australia)
2016Water uptake in barley grain: physiology; genetics and industrial applicationsCu, S.; Collins, H.; Betts, N.; March, T.; Janusz, A.; Stewart, D.; Skadhauge, B.; Eglinton, J.; Kyriacou, B.; Little, A.; Burton, R.; Fincher, G.
2005Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentabilityEvans, D.; Collins, H.; Eglinton, J.; Wilhelmson, A.

Discover