1. Adelaide Research & Scholarship

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Results 1-10 of 23 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Genome wide screening for the identification of genes influencing colour in red wine fermentationsLiccioli, T.; Walker, M.; Schmid, F.; Kalatzis, N.; Gardner, J.; Grbin, P.; Jiranek, V.; Australasian conference on Yeast: Products and Discovery (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2006A survey of lactic acid bacteria for enzymes of interest to oenologyMatthews, A.; Grbin, P.; Jiranek, V.
2013Investigation and characterization of an High Nitrogen Efficient (HNE) wine yeast strainZhang, J.; Gardner, J.M.; Walker, M.E.; Astorga, M.A.; Grbin, P.; Jiranek, V.; Yeasts: Products, Discovery and More (YPD2013) (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2005Heat-shock selection of yeast for altered formation of metabolitesPetropoulos, S.; Grbin, P.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2017Fit-for-Purpose Yeast and Bacteria via Directed EvolutionWalker, M.; Sumby, K.M.; Gardner, J.; Sundstrom, J.; Watson, T.; Grbin, P.; Jiranek, V.; Australian Grape and Wine Authority
2018Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environmentJiang, J.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
2018Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeastZhang, J.; Astorga, M.; Gardner, J.; Walker, M.; Grbin, P.; Jiranek, V.
2015Improving Oenococcus oeni to overcome challenges of wine malolactic fermentationBetteridge, A.; Grbin, P.; Jiranek, V.
2013Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardiiSumby, K.; Grbin, P.; Jiranek, V.
2007Biochemical characterisation of the esterase activities of wine lactic acid bacteriaMatthews, A.; Grbin, P.; Jiranek, V.

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