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Issue Date
Title
Author(s)
2017
Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz wines
Saltman, Y.
;
Johnson, T.
;
Wilkinson, K.
;
Ristic, R.
;
Norris, L.
;
Bastian, S.
2018
Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Wilkinson, K.
2014
Consumers' knowledge of and attitudes toward the role of oak in winemaking
Crump, A.
;
Johnson, T.
;
Bastian, S.
;
Bruwer, J.
;
Wilkinson, K.
2015
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Saltman, Y.
;
Johnson, T.
;
Wilkinson, K.
;
Bastian, S.
2015
Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines
Crump, A.
;
Johnson, T.
;
Wilkinson, K.
;
Bastian, S.
2013
Seasonal and regional variation of green aroma compounds in commercial vineyards of vitis vinifera L. Merlot in California
Mendez Costabel, M.
;
Wilkinson, K.
;
Bastian, S.
;
McCarthy, M.
;
Ford, C.
;
Dokoozlian, N.
2017
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Jiranek, V.
;
Wilkinson, K.
Discover
Author
4
Johnson, T.
2
Bindon, K.
2
Crump, A.
2
Li, S.
2
Saltman, Y.
1
Bruwer, J.
1
Dokoozlian, N.
1
Ford, C.
1
Jiranek, V.
1
McCarthy, M.
.
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Subject
1
3-isobutyl-2-methoxypyrazine
1
Additives; mannoprotein; polysacc...
1
Consumer acceptance; consumer pre...
1
C₆ compounds
1
growing degree days
1
Maceration enzyme; mannoprotein; ...
1
maturation; segmentation; wine; w...
1
oak; wine; descriptive analysis; ...
1
rainfall
1
soluble solids
.
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Date issued
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2018
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2017
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2015
1
2014
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2013