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Results 1-10 of 24 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Assessing smoke taint in grapes and wineWilkinson, K.; Ristic, R.; Baldock, G.; Australian Wine industry Technical Conference (14th : 2010 : Adelaide, S.A.)
2017Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz winesSaltman, Y.; Johnson, T.; Wilkinson, K.; Ristic, R.; Norris, L.; Bastian, S.
2020Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemakingSzeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K.
2021Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2019Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approachFuentes, S.; Tongson, E.J.; De Bei, R.; Viejo, C.G.; Ristic, R.; Tyerman, S.; Wilkinson, K.
2020Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon winesPham, D.; Ristic, R.; Stockdale, V.J.; Jeffery, D.W.; Tuke, S.; Wilkinson, K.
2021Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of GrapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2015Classification of sparkling wine style and quality by MIR spectroscopyCulbert, J.; Cozzolino, D.; Ristic, R.; Wilkinson, K.
2016Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wineRistic, R.; Fudge, A.; Pinchbeck, K.; De Bei, R.; Fuentes, S.; Hayasaka, Y.; Tyerman, S.; Wilkinson, K.
2022Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.Szeto, C.; Ristic, R.; Wilkinson, K.

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