Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 11 (Search time: 0.003 seconds).
previous
1
2
next
Item hits:
Preview
Issue Date
Title
Author(s)
2022
Does delaying the rate of ripening alter aroma compounds?
Previtali, P.
;
Dokoozlian, N.
;
Pan, B.
;
Wilkinson, K.
;
Ford, C.
2022
Ultrafiltration: a novel approach to managing phenolics in white wine
Sui, Y.
;
McRae, J.
;
Muhlack, R.
;
Wollan, D.
;
Wilkinson, K.
2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Y.
;
Wollan, D.
;
McRae, J.M.
;
Capone, D.L.
;
Godden, P.
;
Wilkinson, K.
2020
Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking
Szeto, C.
;
Ristic, R.
;
Capone, D.
;
Puglisi, C.
;
Pagay, V.
;
Culbert, J.
;
Jiang, W.
;
Herderich, M.
;
Tuke, J.
;
Wilkinson, K.
2021
Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Bindon, K.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Pham, D.
;
Ristic, R.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, S.
;
Wilkinson, K.
2021
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2022
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.
Szeto, C.
;
Ristic, R.
;
Wilkinson, K.
2022
Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Sui, Y.
;
Wollan, D.
;
McRae, J.
;
Muhlack, R.
;
Tuke, J.
;
Wilkinson, K.
2021
Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine
Wilkinson, K.
;
Ristic, R.
;
McNamara, I.
;
Loveys, B.
;
Jiang, W.
;
Krstic, M.
Discover
Author
6
Ristic, R.
4
Jiang, W.
4
Szeto, C.
3
Culbert, J.
3
Sui, Y.
3
Wollan, D.
2
Catelli, C.
2
McRae, J.
2
Mencarelli, F.
2
Modesti, M.
.
next >
Subject
1
Acid hydrolysis; cresols; guaiaco...
1
activated carbon fabric
1
Alcohol sweetspot; descriptive an...
1
Alcohols
1
amelioration; glycoconjugates; ra...
1
anti-transpirant
1
Benzaldehydes
1
bushfires
1
Cabernet Sauvignon; descriptive a...
1
Fermentation
.
next >
Date issued
6
2022
3
2021
2
2020