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PreviewIssue DateTitleAuthor(s)
2022Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.Szeto, C.; Ristic, R.; Wilkinson, K.
2013Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wineFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2013Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay winesRistic, R.; Pinchbeck, K.; Fudge, A.; Hayasaka, Y.; Wilkinson, K.
2012Classification of smoke tainted wines using mid-infrared spectroscopy and chemometricsFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2007Smoke-derived taint in wine: Effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wineKennison, K.; Wilkinson, K.; Williams, H.; Smith, J.; Gibberd, M.
2011Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical propertiesKennison, K.; Wilkinson, K.; Pollnitz, A.; Williams, H.; Gibberd, M.
2011Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorptionFudge, A.; Ristic, R.; Wollan, D.; Wilkinson, K.
2009Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wineKennison, K.; Wilkinson, K.; Pollnitz, A.; Williams, H.; Gibberd, M.
2011The effect of winemaking techniques on the intensity of smoke taint in wineRistic, R.; Osidacz, P.; Pinchbeck, K.; Hayasaka, Y.; Fudge, A.; Wilkinson, K.

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