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Issue Date
Title
Author(s)
2017
The fatty acid composition of excreta of broiler chickens fed different dietary fatty acids
Kanakri, K.
;
Carragher, J.
;
Hughes, R.
;
Muhlhausler, B.
;
de Koning, C.
;
Gibson, R.
2017
A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC–MS/MS
Hewawasam, E.
;
Liu, G.
;
Jeffery, D.
;
Muhlhausler, B.
;
Gibson, R.
2017
Iodine status of postpartum women and their infants in Australia after the introduction of mandatory iodine fortification
Huynh, D.
;
Condo, D.
;
Gibson, R.
;
Muhlhausler, B.
;
Ryan, P.
;
Skeaff, S.
;
Makrides, M.
;
Zhou, S.
2017
Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS-55) on adiposity and hepatic lipid composition in rat offspring
Toop, C.
;
Muhlhausler, B.
;
O'Dea, K.
;
Gentili, S.
2017
A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil
Kanakri, K.
;
Carragher, J.
;
Hughes, R.
;
Muhlhausler, B.
;
Gibson, R.
2017
In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens
Kanakri, K.
;
Carragher, J.
;
Muhlhausler, B.
;
Hughes, R.
;
Gibson, R.
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Author
5
Gibson, R.
3
Carragher, J.
3
Hughes, R.
3
Kanakri, K.
1
Condo, D.
1
de Koning, C.
1
Gentili, S.
1
Hewawasam, E.
1
Huynh, D.
1
Jeffery, D.
.
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Subject
1
ALA
1
Analytical method validation
1
broiler
1
chicks
1
developmental programming
1
Dried blood spot
1
feeding duration
1
fish oil
1
flaxseed oil
1
Free fatty acids
.
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