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Issue Date
Title
Author(s)
2017
Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz wines
Saltman, Y.
;
Johnson, T.
;
Wilkinson, K.
;
Ristic, R.
;
Norris, L.
;
Bastian, S.
2017
Flavour-tactile cross-modal sensory interactions: the case for astringency
Niimi, J.
;
Liu, M.
;
Bastian, S.
2017
The effects of immersive context and wine flavor on consumer wine flavor perception and emotions elicited
Jiang, W.
;
Niimi, J.
;
Ristic, R.
;
Bastian, S.
2017
Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method
Gambetta, J.
;
Schmidtke, L.
;
Wang, J.
;
Cozzolino, D.
;
Bastian, S.
;
Jeffery, D.
2017
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Jiranek, V.
;
Wilkinson, K.
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Author
2
Niimi, J.
2
Ristic, R.
2
Wilkinson, K.
1
Bindon, K.
1
Cozzolino, D.
1
Gambetta, J.
1
Jeffery, D.
1
Jiang, W.
1
Jiranek, V.
1
Johnson, T.
.
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Subject
1
Chardonnay; gas chromatography; p...
1
Consumer acceptance; consumer pre...
1
Consumer behavior; emotion; hedon...
1
Cross-modal sensory interactions;...
1
Maceration enzyme; mannoprotein; ...