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Issue Date
Title
Author(s)
2017
A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC–MS/MS
Hewawasam, E.
;
Liu, G.
;
Jeffery, D.
;
Muhlhausler, B.
;
Gibson, R.
2017
Copper(II)-mediated hydrogen sulfide and thiol oxidation to disulfides and organic polysulfanes and their reductive cleavage in wine: mechanistic elucidation and potential applications
Kreitman, G.
;
Danilewicz, J.
;
Jeffery, D.
;
Elias, R.
2017
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
Setford, P.
;
Jeffery, D.
;
Grbin, P.
;
Muhlack, R.
2017
Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method
Gambetta, J.
;
Schmidtke, L.
;
Wang, J.
;
Cozzolino, D.
;
Bastian, S.
;
Jeffery, D.
2017
Linking the sensory and composition of Vitis vinifera cv.Cabernet Sauvignon grape berries to wine
Niimi, J.
;
Boss, P.K.
;
Jeffery, D.
;
Bastian, S.E.
Discover
Author
1
Bastian, S.
1
Bastian, S.E.
1
Boss, P.K.
1
Cozzolino, D.
1
Danilewicz, J.
1
Elias, R.
1
Gambetta, J.
1
Gibson, R.
1
Grbin, P.
1
Hewawasam, E.
.
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Subject
1
Analytical method validation
1
Berry sensory analysis; Cabernet ...
1
Chardonnay; gas chromatography; p...
1
Copper; hydrogen sulfide; polysul...
1
Dried blood spot
1
Free fatty acids
1
Phenolic extraction; mass transfe...
1
Polyunsaturated fatty acids